Spice And Stone Cuisine Ltd is a private limited company registered at Exeter Road, Broadclyst, Exeter EX5 3ET. Its net worth is valued to be 0 pounds, and the fixed assets that belong to the company total up to 0 pounds. Incorporated on 2018-09-20, this 5-year-old company is run by 1 director.
Director Amber N., appointed on 20 September 2018.
The company is categorised as "unlicensed restaurants and cafes" (SIC: 56102).
The last confirmation statement was filed on 2023-08-31 and the deadline for the following filing is 2024-09-14. Furthermore, the statutory accounts were filed on 30 September 2022 and the next filing is due on 30 June 2024.
| Office Address | Exeter Road |
| Office Address2 | Broadclyst |
| Town | Exeter |
| Post code | EX5 3ET |
| Country of origin | United Kingdom |
| Registration Number | 11580621 |
| Date of Incorporation | Thu, 20th Sep 2018 |
| Industry | Unlicensed restaurants and cafes |
| End of financial Year | 30th September |
| Company age | 6 years old |
| Account next due date | Sun, 30th Jun 2024 (65 days left) |
| Account last made up date | Fri, 30th Sep 2022 |
| Next confirmation statement due date | Sat, 14th Sep 2024 (2024-09-14) |
| Last confirmation statement dated | Thu, 31st Aug 2023 |
Position: Director
Appointed: 20 September 2018
The register of persons with significant control that own or have control over the company includes 2 names. As BizStats established, there is Amber N. This PSC has 75,01-100% voting rights and has 75,01-100% shares. Another entity in the PSC register is Arshad S. This PSC owns 25-50% shares and has 25-50% voting rights.
Amber N.
| Notified on | 20 September 2018 |
| Nature of control: |
75,01-100% shares 75,01-100% voting rights |
Arshad S.
| Notified on | 20 September 2018 |
| Ceased on | 13 February 2019 |
| Nature of control: |
25-50% voting rights 25-50% shares |
| Type | Category | Free download | |
|---|---|---|---|
| CS01 |
Confirmation statement with no updates 2023-08-31 filed on: 18th, September 2023 |
confirmation statement | Free Download (3 pages) |
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