Founded in 2017, Sammys Kebab, classified under reg no. 10626671 is a liquidation company. Currently registered at 2nd Floor L2 0NE, Liverpool the company has been in the business for seven years. Its financial year was closed on Wednesday 28th February and its latest financial statement was filed on 2022/02/28.
| Office Address | 2nd Floor |
| Office Address2 | 14 Castle Street |
| Town | Liverpool |
| Post code | L2 0NE |
| Country of origin | United Kingdom |
| Registration Number | 10626671 |
| Date of Incorporation | Fri, 17th Feb 2017 |
| Industry | Take-away food shops and mobile food stands |
| End of financial Year | 28th February |
| Company age | 7 years old |
| Account next due date | Thu, 30th Nov 2023 (140 days after) |
| Account last made up date | Mon, 28th Feb 2022 |
| Next confirmation statement due date | Fri, 1st Mar 2024 (2024-03-01) |
| Last confirmation statement dated | Thu, 16th Feb 2023 |
Position: Director
Appointed: 17 February 2017
Mehmet Z.
| Notified on | 17 February 2017 |
| Nature of control: |
significiant influence or control |
| Profit & Loss | |||||
|---|---|---|---|---|---|
| Accounts Information Date | 2018-02-28 | 2019-02-28 | 2020-02-29 | 2021-02-28 | 2022-02-28 |
| Balance Sheet | |||||
| Current Assets | 4 098 | 12 369 | 6 329 | 14 580 | 13 988 |
| Net Assets Liabilities | 1 467 | 5 131 | 12 506 | 6 570 | |
| Other | |||||
| Version Production Software | 1 | 1 | 1 | ||
| Average Number Employees During Period | 3 | 3 | 4 | 5 | |
| Creditors | 14 421 | 16 218 | 4 742 | 4 023 | 7 772 |
| Fixed Assets | 7 088 | 5 316 | 3 544 | 1 949 | 354 |
| Net Current Assets Liabilities | -10 323 | -3 849 | 1 587 | 10 557 | 6 216 |
| Total Assets Less Current Liabilities | -3 235 | 1 467 | 5 131 | 12 506 | 6 570 |
| Type | Category | Free download | |
|---|---|---|---|
| AD01 |
Address change date: 2023/07/06. New Address: 2nd Floor 14 Castle Street Liverpool L2 0NE. Previous address: Sammys Kebab Limited 156 Allport Road Wirral CH62 6BB England filed on: 6th, July 2023 |
address | Free Download (2 pages) |
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