Made To Eat Limited LONDON


Founded in 2016, Made To Eat, classified under reg no. 10085302 is a active - proposal to strike off company. Currently registered at Unit 9, 50.5 Hanbury Street E1 5JL, London the company has been in the business for eight years. Its financial year was closed on Sun, 31st Mar and its latest financial statement was filed on March 31, 2022.

Made To Eat Limited Address / Contact

Office Address Unit 9, 50.5 Hanbury Street
Town London
Post code E1 5JL
Country of origin United Kingdom

Company Information / Profile

Registration Number 10085302
Date of Incorporation Fri, 25th Mar 2016
Industry Renting and leasing of other machinery, equipment and tangible goods n.e.c.
End of financial Year 31st March
Company age 8 years old
Account next due date Sun, 31st Dec 2023 (120 days after)
Account last made up date Thu, 31st Mar 2022
Next confirmation statement due date Sat, 15th Jul 2023 (2023-07-15)
Last confirmation statement dated Fri, 1st Jul 2022

Company staff

Lorenzo-Ionut D.

Position: Director

Appointed: 17 June 2022

Saiful I.

Position: Director

Appointed: 25 March 2016

Resigned: 17 June 2022

Annual reports financial information

Profit & Loss
Accounts Information Date 2017-03-312018-03-312019-03-312020-03-312021-03-312022-03-31
Net Worth1 637     
Balance Sheet
Current Assets21 91414 1925 0084 71236 5133 730
Net Assets Liabilities 9 4173 41520 33818 34435 286
Net Assets Liabilities Including Pension Asset Liability1 637     
Reserves/Capital
Shareholder Funds1 637     
Other
Average Number Employees During Period    11
Creditors 5 0204 70513 25412 01512 996
Fixed Assets2 82922 96221 36219 29418 16819 864
Net Current Assets Liabilities15 8149 1723038 54224 4989 266
Total Assets Less Current Liabilities18 64332 13421 66510 75242 66610 598
Creditors Due After One Year17 006     
Creditors Due Within One Year6 100     

Company filings

Filing category
Accounts Capital Confirmation statement Gazette Incorporation Officers Restoration
Micro company financial statements for the year ending on March 31, 2022
filed on: 13th, December 2022
Free Download (3 pages)

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