Gs Fine Food And Hospitality Limited BIRMINGHAM


Gs Fine Food And Hospitality started in year 2014 as Private Limited Company with registration number 09317972. The Gs Fine Food And Hospitality company has been functioning successfully for ten years now and its status is active. The firm's office is based in Birmingham at New Oxford House. Postal code: B2 5UG. Since 2015-03-28 Gs Fine Food And Hospitality Limited is no longer carrying the name Green Stokes Fine Foods & Hospitality.

The company has 2 directors, namely Adam S., Natasha S.. Of them, Adam S., Natasha S. have been with the company the longest, being appointed on 31 March 2015. As of 28 March 2024, there were 2 ex directors - Caroline G., Anthony G. and others listed below. There were no ex secretaries.

Gs Fine Food And Hospitality Limited Address / Contact

Office Address New Oxford House
Office Address2 16 Waterloo Street
Town Birmingham
Post code B2 5UG
Country of origin United Kingdom

Company Information / Profile

Registration Number 09317972
Date of Incorporation Wed, 19th Nov 2014
Industry Licensed restaurants
End of financial Year 31st March
Company age 10 years old
Account next due date Tue, 31st Dec 2024 (278 days left)
Account last made up date Fri, 31st Mar 2023
Next confirmation statement due date Sun, 3rd Dec 2023 (2023-12-03)
Last confirmation statement dated Sat, 19th Nov 2022

Company staff

Adam S.

Position: Director

Appointed: 31 March 2015

Natasha S.

Position: Director

Appointed: 31 March 2015

Caroline G.

Position: Director

Appointed: 01 April 2019

Resigned: 05 October 2022

Anthony G.

Position: Director

Appointed: 19 November 2014

Resigned: 31 March 2015

People with significant control

The register of persons with significant control who own or control the company includes 2 names. As BizStats discovered, there is Adam S. The abovementioned PSC has 25-50% voting rights and has 25-50% shares. The second one in the PSC register is Natasha S. This PSC owns 25-50% shares and has 25-50% voting rights.

Adam S.

Notified on 6 April 2016
Nature of control: 25-50% voting rights
25-50% shares

Natasha S.

Notified on 6 April 2016
Nature of control: 25-50% voting rights
25-50% shares

Company previous names

Green Stokes Fine Foods & Hospitality March 28, 2015

Annual reports financial information

Profit & Loss
Accounts Information Date 2019-03-312020-03-312021-03-312022-03-312023-03-31
Balance Sheet
Cash Bank On Hand1 031 7781 142 593224 1951 315 637413 736
Current Assets1 279 6451 416 317520 6711 622 278703 712
Debtors65 25067 606101 853105 475105 505
Net Assets Liabilities2 293 5842 278 0101 238 4271 758 594779 159
Property Plant Equipment1 247 3081 281 5551 086 040874 201713 800
Total Inventories182 617206 118194 623201 166184 471
Other
Accumulated Depreciation Impairment Property Plant Equipment648 106857 1291 064 3961 109 3061 316 095
Average Number Employees During Period4260497080
Creditors107 169258 450208 500610 170486 353
Dividends Paid 35 26735 267  
Future Minimum Lease Payments Under Non-cancellable Operating Leases815 3461 513 1841 314 3971 073 147682 463
Increase From Depreciation Charge For Year Property Plant Equipment 209 023207 267204 761206 789
Net Current Assets Liabilities1 172 4761 157 867312 1711 012 108217 359
Other Disposals Decrease In Depreciation Impairment Property Plant Equipment   159 851 
Other Disposals Property Plant Equipment   177 224123 477
Payments To Acquire Own Shares  -900 000  
Profit Loss 19 693-104 316  
Property Plant Equipment Gross Cost1 895 4142 138 6842 150 4361 983 5072 029 895
Provisions For Liabilities Balance Sheet Subtotal126 200161 412159 784127 715152 000
Total Additions Including From Business Combinations Property Plant Equipment 243 27011 75210 295169 865
Total Assets Less Current Liabilities2 419 7842 439 4221 398 2111 886 309931 159

Company filings

Filing category
Accounts Address Annual return Capital Change of name Confirmation statement Incorporation Insolvency Officers Persons with significant control Resolution
Confirmation statement with updates 2023-11-19
filed on: 20th, November 2023
Free Download (5 pages)

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