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Ey Up Mi Duck Charcuterie Limited DERBY


Ey Up Mi Duck Charcuterie Limited is a private limited company registered at 219 Burton Road, Derby DE23 6AE. Its net worth is valued to be 0 pounds, while the fixed assets belonging to the company total up to 0 pounds. Incorporated on 2022-04-20, this 2-year-old company is run by 2 directors.
Director Ian R., appointed on 20 April 2022. Director Stewart B., appointed on 20 April 2022.
The company is categorised as "wholesale of meat and meat products" (SIC: 46320).
The last confirmation statement was filed on 2023-04-19 and the date for the following filing is 2024-05-03.

Ey Up Mi Duck Charcuterie Limited Address / Contact

Office Address 219 Burton Road
Town Derby
Post code DE23 6AE
Country of origin United Kingdom

Company Information / Profile

Registration Number 14057868
Date of Incorporation Wed, 20th Apr 2022
Industry Wholesale of meat and meat products
End of financial Year 30th April
Company age 2 years old
Account next due date Sat, 20th Jan 2024 (124 days after)
Next confirmation statement due date Fri, 3rd May 2024 (2024-05-03)
Last confirmation statement dated Wed, 19th Apr 2023

Company staff

Ian R.

Position: Director

Appointed: 20 April 2022

Stewart B.

Position: Director

Appointed: 20 April 2022

People with significant control

The register of persons with significant control that own or have control over the company includes 2 names. As we established, there is Ian R. The abovementioned PSC has 25-50% voting rights and has 25-50% shares. Another entity in the persons with significant control register is Stewart B. This PSC owns 50,01-75% shares and has 50,01-75% voting rights.

Ian R.

Notified on 20 April 2022
Nature of control: 25-50% voting rights
25-50% shares

Stewart B.

Notified on 20 April 2022
Nature of control: 50,01-75% shares
50,01-75% voting rights
right to appoint and remove directors

Company filings

Filing category
Confirmation statement Incorporation
Confirmation statement with no updates April 16, 2024
filed on: 16th, April 2024
Free Download (3 pages)

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