Founded in 2015, Dolcezza Holdings, classified under reg no. 09550754 is an active company. Currently registered at C/o Michael Filiou Ltd Salisbury House EN6 5AS, Potters Bar the company has been in the business for 9 years. Its financial year was closed on Thursday 28th March and its latest financial statement was filed on 2022/03/28.
The firm has one director. Roberto L., appointed on 21 November 2016. There are currently no secretaries appointed. As of 6 May 2024, there were 2 ex directors - Christian C., Max N. and others listed below. There were no ex secretaries.
Office Address | C/o Michael Filiou Ltd Salisbury House |
Office Address2 | 81 High Street |
Town | Potters Bar |
Post code | EN6 5AS |
Country of origin | United Kingdom |
Registration Number | 09550754 |
Date of Incorporation | Mon, 20th Apr 2015 |
Industry | Activities of other holding companies n.e.c. |
End of financial Year | 28th March |
Company age | 9 years old |
Account next due date | Thu, 28th Dec 2023 (130 days after) |
Account last made up date | Mon, 28th Mar 2022 |
Next confirmation statement due date | Sun, 10th Dec 2023 (2023-12-10) |
Last confirmation statement dated | Sat, 26th Nov 2022 |
The list of persons with significant control who own or control the company consists of 1 name. As we discovered, there is Restaurants & Management Ltd from Potters Bar, United Kingdom. The abovementioned PSC is classified as "a private company limited by shares", has 50,01-75% voting rights and has 50,01-75% shares. The abovementioned PSC has 50,01-75% voting rights and has 50,01-75% shares.
Restaurants & Management Ltd
C/O Michael Filiou Ltd Salisbury House, 81 High Street, Potters Bar, Hertfordshire, EN6 5AS, United Kingdom
Legal authority | Uk Companies Act 2006 |
Legal form | Private Company Limited By Shares |
Country registered | England |
Place registered | Registrar Of Companies (England And Wales) |
Registration number | 10238138 |
Notified on | 21 November 2016 |
Nature of control: |
50,01-75% shares 50,01-75% voting rights right to appoint and remove directors |
Profit & Loss | |||||||
---|---|---|---|---|---|---|---|
Accounts Information Date | 2015-09-30 | 2016-09-30 | 2017-09-29 | 2018-09-29 | 2019-09-28 | 2020-09-28 | 2022-03-28 |
Net Worth | 9 640 | 8 056 | |||||
Balance Sheet | |||||||
Cash Bank In Hand | 100 | 19 333 | |||||
Cash Bank On Hand | 19 333 | ||||||
Current Assets | 100 | 33 433 | 14 100 | ||||
Debtors | 14 100 | 14 100 | 14 100 | 6 100 | 6 100 | 100 | |
Other Debtors | 100 | 100 | 100 | ||||
Reserves/Capital | |||||||
Called Up Share Capital | 10 300 | 10 300 | |||||
Profit Loss Account Reserve | -660 | -2 244 | |||||
Shareholder Funds | 9 640 | 8 056 | |||||
Other | |||||||
Accrued Liabilities | 2 000 | 2 000 | |||||
Amounts Owed By Group Undertakings | 14 000 | 14 000 | 14 000 | ||||
Bank Borrowings Overdrafts | 22 | 22 | |||||
Bank Overdrafts | 22 | ||||||
Creditors | 35 577 | 18 266 | 18 266 | 18 266 | 18 266 | 18 266 | |
Creditors Due Within One Year | 660 | 35 577 | |||||
Investments Fixed Assets | 10 200 | 10 200 | 10 200 | 10 200 | 200 | 200 | |
Investments In Group Undertakings | 10 200 | 10 200 | 10 200 | ||||
Net Assets Liabilities Subsidiaries | 19 363 | -31 976 | |||||
Net Current Assets Liabilities | -560 | -2 144 | -4 166 | -4 166 | -12 166 | -12 166 | -18 166 |
Number Shares Allotted | 10 200 | 10 200 | |||||
Number Shares Issued Fully Paid | 10 200 | 10 200 | 10 200 | 10 200 | 10 200 | ||
Other Creditors | 33 333 | 14 000 | 14 000 | ||||
Par Value Share | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
Percentage Class Share Held In Subsidiary | 100 | 100 | 100 | 100 | |||
Profit Loss | -2 022 | ||||||
Profit Loss Subsidiaries | -13 511 | 51 339 | |||||
Share Capital Allotted Called Up Paid | 10 200 | 10 200 | |||||
Total Assets Less Current Liabilities | 9 640 | 8 056 | 6 034 | 6 034 | -11 966 | -11 966 | -18 166 |
Trade Creditors Trade Payables | 2 244 | 2 244 | 2 244 |
Type | Category | Free download | |
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DISS40 |
Compulsory strike-off action has been discontinued filed on: 14th, March 2023 |
gazette | Free Download (1 page) |
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