Baguette Company Ltd is a private limited company situated at 12 Guernsey Lane, Swindon SN25 1UZ. Incorporated on 2022-02-28, this 2-year-old company is run by 1 director and 1 secretary.
Director Simon E., appointed on 28 February 2022.
Moving on to secretaries, we can name: Simon E., appointed on 28 February 2022.
The company is officially categorised as "licensed restaurants" (Standard Industrial Classification code: 56101), "take-away food shops and mobile food stands" (SIC code: 56103), "event catering activities" (SIC code: 56210).
The latest confirmation statement was sent on 2023-02-27 and the due date for the next filing is 2024-03-12. Moreover, the annual accounts were filed on 28 February 2023 and the next filing should be sent on 30 November 2024.
Office Address | 12 Guernsey Lane |
Town | Swindon |
Post code | SN25 1UZ |
Country of origin | United Kingdom |
Registration Number | 13943123 |
Date of Incorporation | Mon, 28th Feb 2022 |
Industry | Licensed restaurants |
Industry | Take-away food shops and mobile food stands |
End of financial Year | 28th February |
Company age | 2 years old |
Account next due date | Sat, 30th Nov 2024 (216 days left) |
Account last made up date | Tue, 28th Feb 2023 |
Next confirmation statement due date | Tue, 12th Mar 2024 (2024-03-12) |
Last confirmation statement dated | Mon, 27th Feb 2023 |
The list of PSCs that own or control the company consists of 1 name. As we established, there is Simon E. This PSC has 75,01-100% voting rights and has 75,01-100% shares.
Simon E.
Notified on | 28 February 2022 |
Nature of control: |
75,01-100% shares 75,01-100% voting rights right to appoint and remove directors |
Profit & Loss | |
---|---|
Accounts Information Date | 2023-02-28 |
Balance Sheet | |
Cash Bank On Hand | 1 |
Net Assets Liabilities | 1 |
Other | |
Number Shares Allotted | 1 |
Par Value Share | 1 |
Type | Category | Free download | |
---|---|---|---|
CS01 |
Confirmation statement with no updates Mon, 27th Feb 2023 filed on: 30th, March 2023 |
confirmation statement | Free Download (3 pages) |
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