Akis Stylianou Food Consultancy Ltd is a private limited company that can be found at 19 Lancaster Avenue, London E18 1QF. Its net worth is estimated to be roughly 0 pounds, and the fixed assets belonging to the company total up to 0 pounds. Incorporated on 2018-03-21, this 6-year-old company is run by 1 director.
Director Akis S., appointed on 21 March 2018.
The company is classified as "management consultancy activities other than financial management" (SIC: 70229). According to official database there was a name change on 2021-07-20 and their previous name was Aks Food Consultancy Limited.
The last confirmation statement was filed on 2023-03-20 and the deadline for the next filing is 2024-04-03. Likewise, the accounts were filed on 31 March 2022 and the next filing should be sent on 31 December 2023.
Office Address | 19 Lancaster Avenue |
Town | London |
Post code | E18 1QF |
Country of origin | United Kingdom |
Registration Number | 11268434 |
Date of Incorporation | Wed, 21st Mar 2018 |
Industry | Management consultancy activities other than financial management |
End of financial Year | 31st March |
Company age | 6 years old |
Account next due date | Sun, 31st Dec 2023 (116 days after) |
Account last made up date | Thu, 31st Mar 2022 |
Next confirmation statement due date | Wed, 3rd Apr 2024 (2024-04-03) |
Last confirmation statement dated | Mon, 20th Mar 2023 |
The register of persons with significant control who own or have control over the company is made up of 1 name. As we identified, there is Akis S. This PSC has significiant influence or control over the company, has 75,01-100% voting rights and has 75,01-100% shares.
Akis S.
Notified on | 21 March 2018 |
Nature of control: |
significiant influence or control 75,01-100% shares 75,01-100% voting rights right to appoint and remove directors |
Aks Food Consultancy | July 20, 2021 |
Type | Category | Free download | |
---|---|---|---|
AA |
Micro company financial statements for the year ending on Fri, 31st Mar 2023 filed on: 15th, December 2023 |
accounts | Free Download (3 pages) |
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