Fresh Food Hub started in year 1982 as Private Limited Company with registration number 01652521. The Fresh Food Hub company has been functioning successfully for fourty two years now and its status is active. The firm's office is based in Southport at Unit 5A Crowland Business Park. Postal code: PR9 7RS. Since 2020-03-25 Fresh Food Hub Ltd is no longer carrying the name The London Fine Meat Company.
At the moment there are 3 directors in the the company, namely Andrew S., Alison B. and Brian H.. In addition one secretary - Stephen B. - is with the firm. At the moment there are several former directors listed by the company. In addition, the company lists several former secretaries. The full list of both former directors and former secretaries might be found in the box below.
Office Address | Unit 5A Crowland Business Park |
Office Address2 | Foul Lane |
Town | Southport |
Post code | PR9 7RS |
Country of origin | United Kingdom |
Registration Number | 01652521 |
Date of Incorporation | Mon, 19th Jul 1982 |
Industry | Dormant Company |
End of financial Year | 30th June |
Company age | 42 years old |
Account next due date | Sun, 31st Mar 2024 (39 days after) |
Account last made up date | Thu, 30th Jun 2022 |
Next confirmation statement due date | Thu, 14th Dec 2023 (2023-12-14) |
Last confirmation statement dated | Wed, 30th Nov 2022 |
The list of PSCs that own or have control over the company includes 1 name. As we found, there is Bidfresh Holdings Limited from London, England. The abovementioned PSC is categorised as "a private company limited by shares", has 75,01-100% voting rights and has 75,01-100% shares. The abovementioned PSC has 75,01-100% voting rights and has 75,01-100% shares.
Bidfresh Holdings Limited
Units 10-14 Cedar Way Industrial Estate, Camley Street, London, N1C 4PD, England
Legal authority | Companies Act 2006 |
Legal form | A Private Company Limited By Shares |
Country registered | England |
Place registered | Cardiff Companies Registry |
Registration number | 08252396 |
Notified on | 6 April 2016 |
Nature of control: |
75,01-100% shares 75,01-100% voting rights right to appoint and remove directors |
The London Fine Meat Company | March 25, 2020 |
Melfar Fine Meats | March 10, 2015 |
Boutique Food Service | January 21, 2015 |
Kingfisher (brixham) | June 18, 2012 |
Profit & Loss | ||||||
---|---|---|---|---|---|---|
Accounts Information Date | 2014-06-30 | 2015-05-31 | 2016-06-30 | 2019-06-30 | 2020-06-30 | 2021-06-30 |
Net Worth | 5 500 | -117 407 | -266 758 | |||
Balance Sheet | ||||||
Current Assets | 5 500 | 370 577 | 40 064 | |||
Debtors | 5 500 | 297 274 | 40 064 | 1 | 1 | 1 |
Intangible Fixed Assets | 46 685 | 140 489 | ||||
Stocks Inventory | 73 303 | |||||
Tangible Fixed Assets | 13 024 | |||||
Other Debtors | 1 | 1 | 1 | |||
Reserves/Capital | ||||||
Called Up Share Capital | 5 500 | 5 500 | 5 500 | |||
Profit Loss Account Reserve | -122 907 | -272 258 | ||||
Shareholder Funds | 5 500 | -117 407 | -266 758 | |||
Other | ||||||
Creditors Due Within One Year | 547 693 | 447 311 | ||||
Fixed Assets | 59 709 | 140 489 | ||||
Intangible Fixed Assets Additions | 46 685 | 93 804 | ||||
Intangible Fixed Assets Cost Or Valuation | 46 685 | 140 489 | ||||
Net Current Assets Liabilities | 5 500 | -177 116 | -407 247 | |||
Number Shares Allotted | 5 500 | 5 500 | ||||
Par Value Share | 1 | 1 | ||||
Secured Debts | 191 344 | 179 953 | ||||
Share Capital Allotted Called Up Paid | 5 500 | 5 500 | 5 500 | |||
Tangible Fixed Assets Additions | 34 095 | 168 | ||||
Tangible Fixed Assets Cost Or Valuation | 34 095 | |||||
Tangible Fixed Assets Depreciation | 21 071 | |||||
Tangible Fixed Assets Depreciation Charged In Period | 2 950 | 650 | ||||
Tangible Fixed Assets Depreciation Decrease Increase On Disposals | 21 721 | |||||
Tangible Fixed Assets Disposals | 34 263 | |||||
Tangible Fixed Assets Impairment Losses | 18 121 | |||||
Total Assets Less Current Liabilities | 5 500 | -117 407 | -266 758 | 1 | 1 | 1 |
Type | Category | Free download | |
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AA |
Total exemption full accounts data made up to 2023-06-30 filed on: 22nd, January 2024 |
accounts | Free Download (5 pages) |
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